Bachelor of Science in Food Science and Technology Management
Faculty of Science and Technology
![](http://www.eng.rmutt.ac.th/wp-content/uploads/2020/05/food-01.jpg)
Overview
To produce and train food scientists to become entrepreneurs by using these three following strategies
1) 3+1: Three years of enrolling in course works and one-year training in the food industry via co-operative education and a course of skill development in the food industry
2) Food-noperneurs: Developing entrepreneurial skills for the food industry via innovative classes and experience sharing from food company professionals.
3) Broaden horizons: Providing opportunities to student to have experiences in abroad through co-operative education and/or student exchanges
Duration of Course 4 years
Language of Instruction: Thai
Entry requirements:
- Complete high school level or any other equivalent qualification as accredited by the respective country's Ministry of Education or other assigned government agencies.
- Complete at least 12 credits in Mathematic courses and 22 credits in Science courses or equivalence.
- 6-semester GPA is higher than 3.0
- Can communicate in Thai
Course Content
Total of Credit 130 CreditsProgram Structure
General Education | 30 | Credits |
Professional requirement | 94 | Credits |
Foundation courses | 29 | Credits |
Compulsory courses | 31 | Credits |
Elective courses | 24 | Credits |
Internship | 10 | Credits |
General elective | 6 | Credits |
Subject
Foundation courses 29 credits
09-111-151 | Calculus 1 | 3(3-0-6) |
09-212-102 | Organic Chemistry 1 | 3(3-0-6) |
09-212-103 | Organic Chemistry Laboratory 1 | 1(0-3-1) |
09-213-304 | Biochemistry | 3(3-0-6) |
09-311-148 | Principles of Biology | 3(3-0-6) |
09-311-149 | Principles of Biology Laboratory | 1(0-3-1) |
09-410-155 | Introductory Physics | 3(3-0-6) |
09-410-156 | Introductory Physics Laboratory | 1(0-3-1) |
09-312-263 | General Microbiology | 3(3-0-6) |
09-312-264 | General Microbiology Laboratory | 1(0-3-1) |
09-511-101 | Fundamental Chemistry | 3(3-0-6) |
09-511-102 | Fundamental Chemistry Laboratory | 1(0-3-1) |
09-511-201 | Statistics and Experimental Design | 3(2-3-5) |
Compulsory courses 31 credits
09-512-101 | Food Industry | 1(0-3-1) |
09-512-201 | Economy for Food Industry | 3(3-0-6) |
09-512-202 | Food Chemistry and Analysis | 3(2-3-5) |
09-512-203 | Basic Concept of Food Industrial Microbiology | 3(2-3-5) |
09-512-204 | Processing Technology for Food Industry | 3(2-3-5) |
09-512-205 | Food Engineering | 3(2-3-5) |
09-512-206 | Concepts of Food Industry Entrepreneurships | 1(1-0-3) |
09-512-301 | Innovative Design in Food Industry | 2(2-0-6) |
09-512-302 | Business Management Innovation for Small and Medium Food Industry | 3(2-2-5) |
09-512-303 | Marketing and Branding Development of Products in Food Industry | 3(2-2-5) |
09-512-401 | Project in Food Science and Food Technology Management | 3(0-9-3) |
09-512-402 | Skill Development in Food Industry | 3(0-9-3) |
Elective courses: 24 credits
Students are required to select at least two modules from the following modules.
Module A Development of innovation for future food products 12 credits
Module B Food safety and quality assurance 12 credits
Module C Automation and artificial intelligent for food industry 12 credits
Module D Management and entrepreneurs in food industry
Module A Development of innovation for future food products 12 credits
09-513-201 | Healthy Foods for Future | 3(2-3-5) |
09-513-301 | Processing Technology for Future Foods | 3(2-3-5) |
09-513-302 | Food Packaging and Design for Future Foods | 3(3-2-5) |
09-513-303 | Development of Innovative Future Foods | 3(2-3-5) |
09-514-201 | Food Laws and Regulations | 3(2-3-5) |
09-514-301 | Safety in Food Industry Systems | 3(3-2-5) |
09-514-302 | Food Quality Control | 3(2-3-5) |
09-514-303 | Principle of Food Quality Assurance | 3(2-3-5) |
09-515-201 | Artificial Intelligence in Food Industry | 3(2-3-5) |
09-515-301 | Programming of Artificial Intelligence for Food Industry | 3(2-3-5) |
09-515-302 | Design of Automation for Food Machinery | 3(2-3-5) |
09-515-303 | Maintenance Plans for Food Machinery | 3(2-3-5) |
09-516-201 | Supply Chain and Logistics Management in Food Industry | 3(2-2-5) |
09-516-301 | Manpower Management in Food Industry | 3(2-2-5) |
09-516-302 | Management of Information Systems | 3(2-2-5) |
09-516-303 | Business and Innovation Management Research in Food Industry | 3(2-2-5) |
Internship (10 credits)
Students are required to enroll in these following courses and select one of 6-credits cooperative education courses.
09-517-301 | Preparation for Professional Experience in Food Science and Food Technology Management | 1(0-2-1) |
09-517-404 | Practicum in Food Science and Food Technology Management | 3(0-6-3) |
09-517-401 | Cooperative Education in Food Science and Food Technology Management of Food Product Development | 6(0-40-0) |
or |
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09-517-402 | International Cooperative Education in Food Science and Food Technology Management | 6(0-40-0) |